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patrimoine culturel
Visiting the Airon farm
From June to September, cows and pigs are on pasture at the lake.
Description
The Alpage de l'Airon farm inn welcomes you to discover its fresh products: tomme, raclette, reblochon, faisselle, fresh cow's milk yoghurts with spices, charcuterie.
The cheese is processed and matured on site!
You can watch the milking from 5.30 pm.
Services
- Guided individual tours
Environments
- Mountain location
- Isolated
Opening period
From 17/06 to 30/09, daily.
Location
Animals
Pets allowed : No