EXHIBITION "The feet in the dish of the Savoyard cuisine"

Is the Savoyard cuisine reduced to fondue and tartiflette? Far from the tourist clichés, this exhibition attempts to answer this question ...

Description

Visitors travel through the culinary practices of Savoy from yesterday to today, discovering the social and geographical developments that have given this specific character to Savoy cuisine.

Rates

Free of charge.

Opening period

From 21/10 to 01/11/2024
Opening hours daily between 10 am and 12.30 pm and between 4 pm and 7 pm.
Closed Saturday and Sunday.

Languages spoken

• French

Location

Animals

Pets allowed : No